The Link Between Vegetables and Colon Cancer

Posted by Rebecca James on Sep 5, 2018 11:39:49 AM
Could a diet rich in green vegetables help prevent colon cancer?
Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent colon cancer, a recent study from the Francis Crick Institute shows.    The study, published in   Immunity , shows that mice fed on a diet rich in indole-3-carbinol (I3C) were protected from gut inflammation and colon cancer. 
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Topics: health, diet